Kitchen: Scarlet Runner Heirloom Beans
A very versatile bean, try with mushrooms and roasted garlic for a "meaty" treat - vegetarian style! These beans are big and hearty but its gift is its versatility of soaking up the flavors around it. Runner beans are best soaked from 6 to 8 hours before cooking.
Packed for 2013-2014
Net Weight 8 oz.